Maple Leaf Foods has launched Musafir, a new food brand that combines South Asian culinary traditions with modern convenience to meet the growing customer desire for global tastes and protein-rich foods.

BASF Aroma Ingredients' revolutionary biotechnology brand, Isobionics®, is introducing a new natural flavour product to the market

Symrise invests in Cellibre to drive fermentation-based flavour innovation

dsm-firmenich opens its next-generation, completely automated pet-only premix facility in Tonganoxie, Kansas.

Nestlé introduces Carnation pistachio taste to enhance dessert pleasure

The Estée Lauder Companies Inc. has inaugurated its new Fragrance Atelier within La Maison des Parfums on Rue Volney, Paris, under the High Patronage of Emmanuel Macron, marking a major milestone in its global luxury fragrance strategy. The 2,000 m² innovation hub, blending French craftsmanship with modern design, is dedicated to advancing world-class fragrance expertise through AI-enabled creation, neuroscience modelling, and state-of-the-art technologies such as CO₂ supercr

PepsiCo's Doritos Gingerbread, the brand's first-ever limited-edition seasonal flavour, will add a sweet twist to the savoury snack aisle this Christmas.

Givaudan, a global pioneer in fragrance and beauty, is pleased to announce the opening of its new White Biotechnology Innovation Centre (BIC) in Toulouse

Givaudan has reached a significant milestone by breaking ground on a new, cutting-edge factory in Guangzhou, China, expanding its scented product capabilities in one of the world's most rapidly increasing markets.

Sawariya Group has announced the acquisition of Scentido, the country's premier premium niche fragrance retail brand.

dsm-firmenich announced the opening of the Van Marken Food Innovation Centre in Delft, Netherlands

I.T.S has introduced a new 'crossbreed fruit' flavour line, capitalising on the hybrid fruit trend and increased desire in fresh twists on classic favourites across the F&B market.

IFF, a global leader in flavours, fragrances, food ingredients, and biosciences, has announced the development of a new scent creative...

DSM-firmenich introduces a scent technology that promotes social relationships

Givaudan has announced its intention to purchase Belle Aire Creations, a fragrance company situated in the United States noted for its...

Kerry, a global pioneer in taste and nutrition, has announced Smart Taste™. This exclusive portfolio of taste solutions helps food and beverage makers address modern industrial issues without compromising flavour quality.

Dsm-Firmenich has officially opened its Van Marken Food Innovation Center in Delft, marking a major step in its strategy to transform the...

Turpaz acquires Nicola-J, strengthening its position in Africa's flavour sector

Kerry, a global leader in taste and nutrition, has inaugurated its new Biotechnology Centre in Leipzig, Germany, to accelerate the development of advanced biotech solutions for the food, beverage, and pharmaceutical sectors. The facility marks a significant expansion of Kerry’s global biotechnology infrastructure, complementing its investments and acquisitions over the past two decades, including the 2022 purchase of c-LEcta, a Leipzig-based specialist in enzymes and biotechn

Kemin Industries, a global ingredient manufacturer, has expanded its OLESSENCE™ product line with two natural and sustainable product extensions: OLESSENCE™ P Dry and OLESSENCE™ G Liquid