Exter and Lallemand happily announced the establishment of a strategic North American joint venture. This cooperation is a crucial step toward creating unique taste experiences via the development of culinary flavor technology. Trading as Exter North America Inc., this joint venture brings together Exter and Lallemand's experience and resources to develop a dynamic synergy that will benefit the North American food market. Using each other's abilities, the cooperation intends to produce novel response tastes that will challenge customer expectations and set the bar for sensory satisfaction.
John Bruggink, General Director of Exter: “The Exter North America joint venture aligns seamlessly with Exter’s long-term strategy, emphasizing regionalization and the expansion of our geographical footprint. Together, we are poised to create unparalleled tastes, bringing us closer to customers and realizing our vision for a flavorful future.”
Lars Asferg, President of Lallemand Bio-Ingredients: “Lallemand is focused on developing innovative solutions using our leading yeast technology platform. Our well-established presence in North America will enable our joint venture to craft solutions specifically tailored for the targeted markets, thereby meeting both industry and consumer expectations.”
Source: Lallemand Inc.
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