T. Hasegawa USA Expands R&D Facility to Boost Flavor Innovation

Leading flavor manufacturer T. Hasegawa USA has announced the completion of a major renovation project at its R&D facility in Cerritos, California, increasing its flavor innovation space by more than 50%.

The expansion marks a significant milestone for the company as it continues to enhance its resources and technology to meet growing industry demands. Tom Damiano, CEO of T. Hasegawa USA, emphasized the importance of this investment, stating,

“The last several years have marked immense growth for T. Hasegawa USA, as we’ve continued to invest in our resources and technology to become one of the leading flavor manufacturers in North America. Our newly expanded R&D facilities provide more workspace and state-of-the-art equipment to help our team better serve our customers with best-in-class flavor solutions.”

The renovated facility includes new library compounding labs dedicated to both sweet and savory flavors, as well as a specialty area for compounding and creating beverage flavors. Additionally, the application lab space has been expanded, and client collaboration areas have been upgraded to improve customer engagement and innovation.

This expansion reflects T. Hasegawa USA’s commitment to staying at the forefront of flavor innovation, ensuring it continues to deliver high-quality, cutting-edge flavor solutions to its clients. With an enhanced R&D infrastructure, the company is well-positioned to drive future growth and meet evolving consumer preferences in the food and beverage industry.

Source: T Hasegawa