IFF Launches First-of-its-kind Stabilizer System in Europe, the Middle East, and Africa

IFF announced the launch of Danisco Grindsted DuoGel, a stabiliser system that is specifically designed to bridge the texture gap between traditional and plant-based gummies in Europe, the Middle East, and Africa (EMEA).

“The confectionery market across EMEA is growing quickly and has already shifted toward plant-based, but texture has remained a barrier,” said Elisa Vimercati, vice president of systems and locust bean gum for IFF Food Ingredients. “With Grindsted DuoGel, we’re introducing a first‑of‑its‑kind solution in the region that enables manufacturers to deliver the indulgent eating experience consumers expect in fruit-based or fruit-flavored gummies.”

“Grindsted DuoGel represents a step change for plant-based confectionery,” said Linda Friis, vice president of applications, EMEA for IFF Food Ingredients. “It delivers consistent texture and allows easier implementation on existing production lines, giving manufacturers the confidence to innovate and scale quickly.”

Studies by IFF show that gummies made with Grindsted DuoGel have better melt resistance and less surface stickiness in warmer conditions, allowing reliable distribution in hot climates. The solution is halal-certified and supports plant-based and vegan-suitable claims, giving manufacturers greater flexibility in product positioning.

Source: IFF