Global Overview of the Human Nutritional Ingredients Market Report 2025

1^ST Edition

Publication: December 2025                                                   

This is a brand-new report from IAL bringing together the most recent information available on the Global Market for Human Nutritional Ingredients, complementing our research on the Global Flavours Market. 

The report covers the following product types and end-use sectors:

Product Types

·      Amino Acids (excluding bulk proteins)

·      Peptides & Collagens

·      Carbohydrates: Functional Sugars

·      Fibres & Prebiotics (including Oligosaccharides; excluding bulk fibres)

·      Functional Fats/Fatty Acids (excluding bulk fats)

·      Vitamins

·      Minerals

·      Taste Modulators

·      Probiotics

·      Postbiotics

·      Polyphenols

·      Carotenoids

·      Health-giving Enzymes

End-Use Applications

·      General Nutrition

·      Infant Nutrition

·      Specialised/Medical Nutrition

·      Sports Nutrition

·      Weight Management Nutrition

·      Senior Nutrition

COVERAGE

Aspects of the markets covered in these studies:

·      Consumption of nutritional ingredients by global region and country by value (US$), 2024 and 2029

·      Market breakdown by product type (by country) and end-use application (global) for 2024 and 2029

·      Principal trends and factors affecting the markets

·      Overview of suppliers and global market shares

A more comprehensive breakdown of the contents is provided in the file attached of this leaflet.

Nutritional Ingredients 2025 Global Leaflet.pdf

Download PDF • 236KB

For more information, please contact ial@brggroup.com

IAL Consultants (A Division of BRG Enterprise Solutions Ltd)

CP House, 97-107 Uxbridge Road, Ealing, London W5 5TL

Tel: +44 (0) 20 8832 7780

www.ialconsultants.com